Truffle Pork Loin in Slices

• Category: Cured meats
• Ingredients: Pork loin, truffle, salt, natural spices.
• Format Package: 250 g slices.

Advice for Use: Lonzino al Tartufo is ideal to enjoy thinly sliced as an appetizer, perfect for enriching charcuterie and cheese boards, or as a distinctive ingredient in salads and cold dishes. Its sophistication also makes it an excellent choice for special occasions and gourmet dinners.

Storage: Store in the refrigerator and consume within a few days of opening to maintain the organoleptic properties of the product. It is recommended to wrap it in food grade paper or store it in an airtight container to preserve its freshness.

Suggested Recipe :

Autumn Salad with Truffle Loin:

1. Prepare a salad with a selection of fresh fall vegetables, such as arugula, radicchio, and baby spinach.
2. Add chunks of ripe pear and toasted walnuts to your salad for a crunchy touch.
3. Thinly slice the Truffle Loin and arrange it on top of the salad.
4. Dress with a vinaigrette made with extra virgin olive oil, balsamic vinegar, salt and a drizzle of honey.
5. Serve as a main course or as a refined side dish, taking advantage of the contrast between the intense flavor of the pork loin and the freshness of the vegetables.

This simple yet elegant preparation brings out the unique flavor of Truffle Pork Loin, combining it with fresh ingredients to create a balanced dish full of flavor, ideal for a light but satisfying dinner.