The oil keeps excellently for 2 years at room temperature.
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.White Truffle Beef Carpaccio:
- Prepare a finely cut beef carpaccio and arrange it on a plate.
- Lightly drizzle White Truffle Extra Virgin Olive Oil Spray over the carpaccio, ensuring an even coverage.
- Add sea salt and fresh pepper to taste.
- Garnish the dish with thin slivers of parmesan cheese and, if available, additional white truffle shavings.
- Let the dish sit for a few minutes before serving to allow the flavors to meld and intensify.
This simple yet impressive preparation is perfect for special occasions, offering a perfect balance between the delicate taste of beef and the intense aroma of white truffle, all enhanced by high-quality olive oil.