Fresh Bianchetto Truffle
100,00 €
Tartufi Nacci’s Tartufo Bianchetto or Marzuolo, available from January 10 to April 30, offers an intense flavor and pungent aroma that makes it a culinary treasure for its robustness and versatility in cooking.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Fresh Truffles
- Ingredients: Bianchetto Truffle (Tuber Albidum Pico).
- Harvest Period: January 10 – April 30
- Format Package: Varies depending on availability
Tips for Use
Conservation
Related recipe
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