Almond and Olive Pesto with Truffle
Almond and Olive Pesto with Truffle is an innovative culinary creation that combines the crunchiness of almonds with the savoriness of green olives and the deep aroma of truffles. Enriched with 5 percent truffle, this pesto represents an exclusive taste experience capable of transforming any dish into a culinary masterpiece.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Almonds, green olives, extra virgin olive oil, truffle (5%).
- Format Package: 90 gr and 180 gr jars.
Tips for Use
Conservation
To preserve flavor intensity, store in a cool, dry place away from heat and direct light. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Bianchetto Truffle Risotto:
- Prepare your favorite risotto, cooking it until half cooked with vegetable broth.
- A few minutes from the end of cooking, add a generous spoonful of Crema di Tartufo Bianchetto Puro to the risotto, stirring well to evenly distribute the flavor.
- Finish cooking the risotto, whipping it with a knob of butter and, if desired, grated Parmesan cheese.
- Serve immediately, enjoying the rich and delicate white truffle aroma that this cream adds to the dish.
This simple yet elegant recipe demonstrates how Pure Bianchetto Truffle Cream can elevate even the most traditional dishes to new heights of flavor and sophistication.
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