Cream with Balsamic Vinegar of Modena IGP Flavored with Truffle
Condiment with Truffle Balsamic Vinegar is a unique creation that blends the characteristic flavor of balsamic vinegar with the deep, refined aroma of truffles. An ideal choice for those who wish to enrich their dishes with a unique and unmistakable taste.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Seasonings
- Ingredients: Balsamic vinegar, truffle flavor.
- Available Variants: Only one variant.
- Format Packaging: 100 ml bottles.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle Polenta with Balsamic Dressing:
- Prepare a soft polenta following the classic directions.
- Once ready, pour it onto a cutting board or serving dish.
- Drizzle the surface of the polenta with the Truffle Balsamic Vinegar Dressing, creating a perfect balance between the sweetness of the polenta and the intensity of the truffle.
- Complete the dish with thin slivers of Parmigiano Reggiano or Pecorino cheese, according to preference.
- Serve hot, as a fine side dish or one-pot meal for a special dinner.
This recipe transforms traditional polenta into a dish rich in flavor and originality, harnessing the complexity of the truffle balsamic dressing to enhance each bite.
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