Black Cyprus Truffle Salt Flakes Grinder
Black Cyprus Truffle Salt Flakes represent a refined fusion of the unique minerality of black Cyprus salt and the enticing aroma of truffles. Presented in a handy grinder, these flakes not only add flavor to dishes but also provide a great visual touch.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Seasonings
- Ingredients: Black salt from Cyprus, truffle flavor.
- Format Package: 100g grinder.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Black Pepper Steak and Cyprus Truffle Salt:
- Prepare a high quality beef steak, spread a light layer of extra virgin olive oil on both sides.
- Generously grind Cyprus Black Salt Truffle Flakes on both surfaces of the meat.
- Cook the steak on a hot grill or skillet to the desired degree of doneness.
- Let the meat rest for a few minutes before cutting it, to allow the juices to redistribute.
- Serve by accompanying the steak with a garnish of grilled vegetables and a final sprinkling of Black Cyprus Truffle Salt Flakes to intensify the flavor.
This recipe enhances the robust flavor of steak with the sophistication of truffle salt flakes, creating a meat dish with a perfect balance of richness and sophistication.
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