Himalayan Pink Truffle Salt Grinder
Himalayan Pink Truffle Salt is an exclusive seasoning that combines the purity of pink salt, extracted from the Himalayan mountains, with the unmistakable aroma of truffles. Presented in a handy grinder, it makes it easy to add a touch of elegance and unique flavor to your dishes.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Seasonings
- Ingredients: Himalayan Pink Salt, truffle.
- Format Package: 100g reusable grinder.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Salmon Fillet with Pink Salt and Truffle:
- Take a fresh salmon fillet and dry it well with kitchen paper.
- Sprinkle the salmon with Pink Himalayan Truffle Salt on both sides.
- Heat a nonstick skillet and cook the salmon on both sides until golden and crispy.
- Meanwhile, prepare a light emulsion with extra virgin olive oil, lemon juice and a pinch of Himalayan Pink Truffle Salt.
- Serve the salmon warm, drizzling with the prepared emulsion.
- Garnish with a few fresh salad leaves or herbs to taste.
This recipe allows you to enjoy the quality and refinement of Himalayan Pink Truffle Salt, which enhances the delicate flavor of salmon with a subtle and distinctive aroma, providing a simple yet visually and flavorful dish.
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