Cream of Olives and Truffle

• Category: Sauces and Condiments
• Ingredients: Green olives, extra virgin olive oil, truffle.

Pasta with Olive Cream and Truffle:

1. Cook the pasta of your choice in plenty of salted water until al dente.
2. Meanwhile, in a frying pan, heat a generous amount of Crema di Olive e Tartufo.
3. Drain the pasta and transfer it to the pan with the cream, stirring well to make the sauce stick.
4. Serve immediately, garnishing with an extra dollop of olive and truffle cream and, if desired, slivers of parmesan or pecorino cheese for a final touch of flavor.
5. Add a sprinkling of freshly ground black pepper and, for those who like intense flavors, a few leaves of fresh basil.

This recipe is perfect for those who are looking for a quick solution but do not want to give up taste and elegance at the table. Olive and Truffle Cream transforms a simple pasta dish into a rich and enveloping dining experience suitable for all occasions.