Mushrooms & Truffle Extra
Funghi e Tartufo sauce is a true gastronomic masterpiece that combines the intense and rich taste of prized prataioli mushrooms with the unique aroma of truffles.
This sauce represents the pinnacle of culinary sophistication, offering a unique sensory experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Prataioli mushrooms (Agaricus bisporus), extra virgin olive oil, ground and sliced truffle.
- Format Package: 85g jars.
- Storage: To preserve the intensity of flavor, store in a cool, dry place away from heat and direct light.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Mushroom and Truffle Risotto:
- Prepare a light sauté with finely chopped onion in extra virgin olive oil.
- Add the rice and toast it briefly before deglazing with white wine.
- As the rice absorbs the vegetable stock, gradually incorporate the Mushroom and Truffle sauce, continuing to stir.
- Once the rice is cooked to al dente, stir-fry with butter and Parmesan cheese for extra creaminess.
- Serve the risotto piping hot, finishing with a sprinkling of Parmesan cheese and a few fresh truffle shavings for a luxurious finishing touch.
This recipe elevates the classic mushroom risotto to a level of luxury and sophistication, harnessing the complex flavors of the Mushroom and Truffle sauce for a result that will surprise and delight your guests.
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