Pesto Specialties with Truffle
Pesto with Truffle is a perfect meeting of tradition and innovation.
Based on the original Ligurian basil pesto recipe, this condiment is enhanced by the unique presence of truffle, which adds depth and complexity to the already rich and aromatic taste of traditional pesto.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
Tips for Use
Conservation
To preserve flavor intensity, store in a cool, dry place away from heat and direct light. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Linguine al Pesto con Tartufo:
- Bring a pot of salted water to a boil and cook the linguine until al dente.
- Meanwhile, in a large bowl, mix a generous amount of Pesto con Tartufo with some of the pasta cooking water to make it creamier.
- Drain the pasta and transfer it to the bowl with the pesto, mixing well to combine.
- Serve immediately, finishing the dish with fresh truffle shavings on top for an added touch of elegance and flavor.
- Garnish with fresh basil leaves and a sprinkling of grated Parmesan cheese to further enrich the flavor.
This recipe celebrates the fusion of pesto, one of the most beloved condiments in Italian cuisine, and truffle, a luxury ingredient par excellence, offering a dish rich in tradition and innovation.
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