Porcini Truffle Sauce
Porcini and Truffle Sauce is a haute cuisine condiment that celebrates the authentic flavors of the woods. Made with a selection of prized porcini mushrooms (Boletus edulis) and enriched with the unmistakable flavor of truffles, this sauce is a true homage to the Italian culinary tradition, promising to transform any dish into a memorable taste experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Porcini mushrooms (Boletus edulis), extra virgin olive oil, ground truffle.
- Format Package: Available in 45g, 80g and 160g jars.
Tips for Use
Conservation
To preserve flavor intensity, store in a cool, dry place away from heat and direct light. It will keep 1 year at room temperature. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Porcini and Truffle Risotto:
- Start by preparing a light vegetable broth.
- In a saucepan, sauté a small finely chopped onion in extra virgin olive oil until transparent.
- Add the rice and toast it for a few minutes, then start adding the hot broth a little at a time.
- Halfway through cooking, incorporate the Porcini and Truffle Sauce, stirring well to blend the flavors.
- Continue cooking until the rice is al dente, then stir in a knob of butter and grated Parmesan cheese.
- Serve the risotto piping hot, garnishing with additional fresh truffle shavings or a sprinkling of Parmesan cheese for a luxurious finishing touch.
This recipe combines the richness of porcini mushrooms with the sophistication of truffles, creating a risotto dish that is both comforting and elegant, perfect for a special dinner or to celebrate important occasions.
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