Truffle Sauce
Salsa Tartufata is a celebration of the flavor and aroma of black truffles, combined with the richness of champignon mushrooms and the intensity of black olives, all bound together by the excellence of extra virgin olive oil. This sauce is a tribute to the authentic flavors of Tuscan cuisine, offering a deep and enveloping taste experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Champignon mushrooms, extra virgin olive oil, black olives, ground black truffle.
- Format Package: Available in 50g, 80g, 180g, and 500g jars.
Tips for Use
Conservation
Tagliatelle with Truffle Sauce:
- Cook the noodles in plenty of salted water until al dente.
- In a skillet, heat a generous amount of Truffle Sauce.
- Drain the pasta and transfer it to the pan with the sauce, stirring gently to mix well.
- Serve immediately, finishing the dish with a sprinkling of grated cheese, if desired, and an additional touch of truffle sauce to intensify the flavor.
- Garnish with fresh chopped parsley to add a touch of color and freshness.
This recipe transforms noodles into a rich and flavored dish where the truffle sauce becomes the star, offering a rich and sophisticated dining experience.
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