Truffle Sauce 15% Aroma Free
Truffle Sauce 15% “Aroma Free” represents the pure essence of truffles in a concentrated, rich sauce with no added artificial flavors.
Made with 15 percent truffle, this sauce enhances any dish with its intense, natural flavor, perfect for those seeking an authentic, high-quality dining experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: 15% truffle, “aroma free” creamy sauce base with cultivated mushrooms.
- Format Package: 130g jar.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Salmon Fillet with 15% Aroma Free Truffle Sauce:
- Prepare a fresh salmon fillet, drying it well.
- Cook the salmon in a pan with a drizzle of extra virgin olive oil until there is a crispy crust on the surface.
- Meanwhile, gently heat the 15% “Aroma Free” Truffle Sauce in a small saucepan, avoiding boiling it to preserve the delicate flavor of the truffle.
- Once the salmon is cooked, arrange it on a serving platter and napped generously with the warm truffle sauce.
- Garnish the dish with a fresh arugula salad or sautéed seasonal vegetables.
- Serve immediately, letting the combination of the salmon and truffle sauce create an unforgettable taste experience.
This recipe, elegant and simple to make, makes the most of the richness and intensity of the 15% “Aroma Free” Truffle Sauce, offering a perfect contrast between the strong flavor of truffles and the delicacy of salmon.
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