Butter and Truffle Specialties
Truffle Butter is a luxurious and incredibly flavorful condiment, ideal for those looking to add a touch of elegance to their dishes. Made from high-quality butter and enriched with the fine aroma of white truffles, this sterilized butter brings the sophistication and complexity of truffles to the table in a versatile, ready-to-use form.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Seasonings
- Ingredients: Sterilized butter, white truffle (5%).
- Format Package: 80 gr jar, 160 gr jar, 450 gr jar.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Bread Crostone with Truffle Butter and Asparagus:
- Take slices of homemade bread and toast them until crispy.
- Spread a generous amount of Truffle Butter on the still-warm bread.
- Cook asparagus in salted or steamed water until tender, then lay it on top of the bread.
- Add a pinch of salt and a sprinkling of freshly ground black pepper.
- Serve immediately, enjoying the combination of the melted truffle butter, which combines perfectly with the sweetness of the asparagus and the crunchiness of the bread.
This simple yet elegant recipe transforms basic ingredients into a sophisticated dish perfect for brunch, an appetizer, or a light meal, taking advantage of the unique flavor and quality of Truffle Butter.
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