Cheese and Truffle Fondue
Crema di Formaggi e Tartufo is a flavor explosion that combines the creaminess of selected cheeses with the intense aroma of black summer truffles.
This modern fondue is a real treat for the palate, offering an enveloping and rich taste experience that can transform any dish into a work of culinary art.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Pecorino Italico, Ricotta, Casciotta, black summer truffle.
- Format Package: Available in 90-gram and 180-gram jars.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Creamy Polenta with Cream Cheese and Truffle:
- Prepare a polenta following the classic instructions to achieve a smooth and creamy consistency.
- While the polenta is still hot, incorporate the Crema di Formaggi e Tartufo, stirring well so that the cream blends perfectly.
- Continue to cook for a few minutes over low heat, adjusting salt and pepper to taste.
- Serve the polenta in soup plates, garnishing with additional Crema di Formaggi e Tartufo cheese and truffle drizzle and, if desired, fresh truffle shavings for a luxurious finishing touch.
This recipe transforms classic polenta into a sophisticated dish brimming with flavor, ideal for winter dinners or special moments when you want to pamper yourself and your guests with a comfortable yet impressive meal.
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