Cream of Parmesan Cheese and Truffle
Crema con Parmigiano Reggiano and Truffle is the expression of a perfect balance between two excellences of Italian cuisine. The prestigious Parmigiano Reggiano DOP blends with the delicate aroma of black summer truffles, creating a creamy, enveloping sauce that elevates any dish with its harmony of flavors.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Parmigiano Reggiano DOP cheese, black summer truffle.
- Format Package: Available in 90-gram and 180-gram jars.
Tips for Use
Conservation
Once opened, it is recommended that the product be consumed within a few days to ensure the best quality and freshness.
Related recipe
Parmesan Risotto with Cream of Truffle:
- Prepare a light vegetable broth and keep it warm.
- In a saucepan, toast the rice with a little oil until translucent.
- Add the hot broth a little at a time, continuing to stir until the rice is fully cooked.
- When the rice is al dente, remove from the heat and stir in plenty of grated Parmesan cheese.
- Add a generous amount of Crema con Parmigiano Reggiano and Truffle, stirring gently to distribute the cream evenly.
- Serve the risotto piping hot, garnishing with additional Parmesan shavings and a light touch of truffle cream on top.
This recipe transforms the classic Parmesan risotto into a work of culinary art, where the truffle cream adds a dimension of flavor and aroma that makes the dish irresistibly rich and complex.
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