Golosa with Truffle “with Gorgonzola”
“Golosa” with Truffle is a unique cream that combines the intensity of gorgonzola with the unmistakable aroma of truffles. This combination creates an irresistibly rich and enveloping cream, ideal for those who want to add a touch of class to their dishes with simplicity.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Gorgonzola cheese, truffle.
- Format Package: 80 g jars.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle “Golosa” Bruschetta:
- Prepare slices of homemade bread, toasting them to a crispy surface.
- Spread the “Golosa” Truffle cream generously on each slice of warm bread.
- Add a pinch of freshly ground black pepper and, if desired, a few fresh arugula leaves for a touch of freshness.
- Serve the bruschetta as an appetizer or accompaniment for an aperitif, letting the combination of gorgonzola and truffle delight your guests’ palates.
This simple yet sophisticated recipe underscores the versatility of “Golosa” with Truffle, making it the star in dishes that are quick to prepare but impressive, perfect for special occasions or to add a gourmet touch to everyday life.
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