White Sauce with Truffle
White Truffle Sauce is a refined and versatile condiment that combines the creaminess of white sauce with the fine flavor of white truffles. This velvety sauce, prepared with high-quality ingredients such as butter, parmesan cheese, cream and white truffle, is a true gastronomic gem, capable of turning any dish into a delight for the palate.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Sauces and Condiments
- Ingredients: Butter, grana cheese, cream, ground white truffle.
- Format Package: Available in jars of 45 gr, 80 gr and 180 gr.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Tagliatelle with White Truffle Sauce:
- Cook the noodles in plenty of salted water until al dente.
- In a skillet, gently heat the Truffle White Sauce without bringing it to a boil.
- Drain the pasta and transfer it to the pan with the sauce, stirring well to combine.
- Serve immediately, finishing the dish with a sprinkling of grated parmesan cheese and, if desired, additional white truffle shavings for an even more intense taste experience.
This recipe transforms classic noodles into a sumptuous dish full of flavor, ideal for special occasions or for when you want to pamper yourself with a rich and satisfying meal.
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