Black Truffle Extra Virgin Olive Oil

A meeting of excellence,extra virgin olive oil blends with the heady aroma of truffles, creating an exclusive condiment that elevates any dish from simple to extraordinary.

Our Truffle Extra Virgin Olive Oil is a sublime condiment, the result of the combination of premium olive oil and the sought-after aroma of white or black truffles. Color ranging from green to yellow and a typical truffle scent with hints of ripe fruits, this oil is a real nice touch for any culinary creation.

Data Sheet:
Category: Flavored Condiments
Ingredients: Extra virgin olive oil, black truffle, flavor.
Allergens: None.
GMO: Absent.
Stability: Microbiologically stable product.

Advice for Use:
Ideal for seasoning pasta, rice, salads, canapés and bruschetta, as well as for enriching egg, meat or fish dishes. One teaspoon is enough to turn your dishes into culinary works of art.

Conservation:
Store the product in a cool place away from sunlight. Maximum duration: 2 years. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.

Suggested Recipe
:
Truffle Ravioli for 4 persons:

• 250g of spinach and ricotta ravioli
• 100g of cultivated mushrooms
• 1 teaspoon of our Truffle Oil
• Parmesan cheese to taste.

Heat the mushrooms in a skillet, add the truffle oil, and stir for a couple of minutes. Add the parmesan cheese and mix it with the cooked ravioli. Serve immediately for an unforgettable taste experience.