Carnaroli Rice with Truffle
Rice Carnaroli Rice with Truffle is a delicacy that combines the sophistication of truffle with the versatility of rice, creating a dish rich in flavor and elegance. Perfect for those looking for a first course that is different from the usual, Truffle Rice is ideal for special occasions or to add a touch of class to the everyday table.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: First Dishes
- Ingredients: High quality rice, black truffle.
- Format Packaging: 250 g box.
Tips for Use
Conservation
To maintain the freshness and flavor of the product, store in a cool, dry place, away from sources of heat and moisture. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle Risotto:
- Lightly toast the Truffle Rice in a saucepan with a drizzle of extra virgin olive oil.
- Add hot vegetable broth a little at a time, continuing to stir, until the rice is fully cooked.
- Stir-fry the risotto with a knob of butter and plenty of Parmesan cheese until creamy.
- Serve the risotto piping hot, finishing with additional fresh truffle shavings to taste.
This truffle risotto enhances the nobility of truffles combined with the simplicity of rice, creating a dish that is a true hymn to Italian taste and culinary tradition.
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