Egg Linguine with Truffle
Linguine all’Uovo con Tartufo is the expression of a perfect marriage between Italian pasta-making tradition and the luxury of truffles. The thin and delicate egg pasta is infused with truffle essence to provide a unique taste experience, ideal for making every meal a special occasion.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Artisan Pasta
- Ingredients: Durum wheat semolina, fresh eggs, truffle.
- Format Packaging: 250-gram bags or boxes.
- Available Variants: Linguine, Tagliolini, Tagliatelle.
Tips for Use
Conservation
Store in a cool, dry place, away from heat and moisture sources, to ensure product freshness for up to 2 years from the date of production. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Linguine all’Uovo con Tartufo e Crema di Parmigiano:
- Cook the Linguine all’Uovo con Tartufo in plenty of salted water following the times indicated on the package.
- In a frying pan, make a light cream by heating fresh cream and adding grated Parmesan cheese to a velvety consistency.
- Drain the pasta and transfer it to the pan with the Parmesan cream, stirring well to combine.
- Serve the linguine piping hot, finishing the dish with an additional touch of fresh truffle grated on top and a sprinkling of black pepper to enhance the flavors.
This preparation celebrates the delicacy of Linguine all’Uovo con Tartufo, combining their silky texture with the creaminess of Parmesan cheese and the heady aroma of truffles, for a dish that is a true ode to high-quality Italian cuisine.
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