Egg Tagliolini with Truffle
Tagliolini all’Uovo con Tartufo is a true celebration of Italian culinary excellence, combining the delicacy of artisanal egg pasta with the deep and enticing aroma of truffles. This combination creates a pasta dish rich in flavor and sophistication, perfect for special occasions or to delight the palate with a touch of everyday luxury.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Artisan Pasta
- Ingredients: Durum wheat semolina, fresh eggs, truffle.
- Format Packaging: 250-gram bags or boxes.
- Variants Available: Tagliolini, Linguine, Tagliatelle.
Tips for Use
Conservation
To maintain the quality of the paste, store in a cool, dry place, away from sources of heat and moisture. The paste has a shelf life of 2 years at room temperature. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Tagliolini all’uovo con Tartufo e Burro Fuso:
- Bring a pot of salted water to a boil and cook Tagliolini all’Uvo con Tartufo for the time indicated on the package, usually a few minutes.
- Meanwhile, in a frying pan, melt a knob of butter.
- Drain the noodles and transfer them to the skillet with the melted butter, stirring gently to blend the flavors.
- Serve immediately, garnishing the dish with fresh black or white truffle shavings, depending on availability and preference, and a sprinkling of grated Parmesan cheese for a rich and flavorful finishing touch.
This simple yet elegant recipe allows you to fully appreciate the unique quality and flavor of Tagliolini all’Uovo con Tartufo, turning a simple pasta dish into a memorable dining experience.
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