Gnocchi with Truffle
Gnocchi al Tartufo is a real treat for the palate, combining the softness and delicacy of traditional gnocchi with the intense and characteristic aroma of truffles. Prepared with high-quality ingredients, these dumplings are ready to turn any meal into a memorable dining experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: First Dishes
- Ingredients: Potatoes, flour, truffle.
- Format Packaging: 250 g bags.
- Variants Available: White Truffle Gnocchi, Black Truffle Gnocchi.
Tips for Use
Conservation
Store in the refrigerator and consume within a few days of opening to ensure the freshness and quality of the product.
Related recipe
Truffle Gnocchi with Butter and Sage:
- Bring a pot of salted water to a boil and cook the Truffle Gnocchi following the instructions on the package.
- Meanwhile, in a frying pan, melt a knob of butter and add a few fresh sage leaves, allowing the butter to flavor gently.
- Drain the gnocchi and transfer them to the skillet with the butter and sage, tossing them briefly to add flavor.
- Serve immediately, finishing the dish with fresh truffle shavings grated on top and a sprinkling of Parmesan cheese for a final touch of flavor.
This simple yet elegant preparation brings out the unique flavor of Gnocchi al Tartufo, offering a dish full of flavor and charm, perfect for special occasions or a fine dinner at home.
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