Linguine with Truffle
Linguine al Tartufo is an expression of Italian craftsmanship in pasta making, enriched by the unmistakable and sophisticated aroma of truffles. This pasta, which incorporates the essence of truffles directly into the dough, promises to transform every meal into a refined and delicious dining experience, combining the tradition of Italian pasta with the unique taste of truffles.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Pasta
- Ingredients: Durum wheat semolina, water, truffle.
- Format Packaging: 250-gram bags or boxes.
Tips for Use
Conservation
To preserve the freshness and aroma of Linguine al Tartufo, store in a cool, dry place, away from sources of heat and direct light. The paste will keep for 2 years at room temperature. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle Linguine with Butter and Sage:
- Bring a pot of salted water to a boil and cook the Linguine al Tartufo following the instructions on the package.
- Meanwhile, in a frying pan, melt a knob of butter and add a few fresh sage leaves, letting them season for a few minutes.
- Drain the pasta and transfer it to the skillet with the butter and sage, tossing for a few moments to blend the flavors.
- Serve immediately, finishing the dish with a generous sprinkling of grated Parmesan cheese and, if available, a few slivers of white or black truffle for a final touch of pure indulgence.
This recipe enhances the simplicity of high-quality ingredients, creating a dish that can satisfy the palate and the soul, perfect for special occasions or an elevated daily dining experience.
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