Truffle Risotto in Tube
Truffle Risotto in Tube is an exquisite way to enjoy the richness of truffles combined with the tradition of Italian risotto, packaged in a handy tube to preserve its freshness and aroma. This selection of rice, already enriched with chunks of truffle, offers a high-end dining experience that is quick and easy to prepare.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Gourmet First Dishes
- Ingredients: Carnaroli or Arborio rice, truffle pieces, salt, natural flavors.
- Format Package: 250 g tube.
Tips for Use
Conservation
Store in a cool, dry place, away from sources of heat and moisture, to ensure optimal preservation of the product. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle Risotto:
- Lightly toast the Truffle Rice in a saucepan with a drizzle of extra virgin olive oil.
- Add hot vegetable broth a little at a time, continuing to stir, until the rice is fully cooked.
- Stir-fry the risotto with a knob of butter and plenty of Parmesan cheese until creamy.
- Serve the risotto piping hot, finishing with additional fresh truffle shavings to taste.
This truffle risotto enhances the nobility of truffles combined with the simplicity of rice, creating a dish that is a true hymn to Italian taste and culinary tradition.
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