White Truffle Tagliatelle
Tagliatelle al Tartufo Bianco represents the pinnacle of Italian artisanal pasta, enriched with the unmistakable aroma of white truffles. This pasta, with its porous surface and perfect texture, is ideal for capturing and enhancing all kinds of condiments, providing a unique and unforgettable sensory experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Artisan Pasta
- Ingredients: Durum wheat semolina, fresh eggs, white truffle (Tuber magnatum Pico).
- Format Packaging: 250-gram bags or boxes.
- Available Variants: Noodles.
Tips for Use
Conservation
To maintain the quality of the paste, store in a cool, dry place, away from sources of heat and moisture. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Tagliatelle with White Truffle and Butter:
- Bring a pot of salted water to a boil and cook Tagliatelle al Tartufo Bianco for the time indicated on the package.
- Meanwhile, in a frying pan, melt a generous knob of butter.
- Drain the pasta and transfer it to the pan with the melted butter, stirring gently to blend the flavors.
- Plate and complete the dish with fresh white truffle grated on top and a sprinkling of Parmesan cheese.
- Serve immediately to enjoy the fragrance and unique flavor of White Truffle Tagliatelle.
This recipe enhances the aromatic richness of the white truffle, combined with the simplicity of butter and Parmesan cheese, turning Tagliatelle al Tartufo Bianco into a sophisticated dish full of flavor, capable of satisfying even the most refined palates.
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