Store at room temperature for up to 3 years.
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.White Truffle Risotto:
- Prepare a classic risotto, bringing it halfway through cooking with vegetable broth.
- A few minutes from the end of cooking, add a generous amount of Pure White Truffle Cream, stirring gently to blend the seasoning with the rice.
- Stir-fry the risotto with butter and Parmesan cheese to taste until creamy.
- Serve hot, garnishing with additional fresh white truffle shavings if desired, for a dish rich in flavor and elegance.
This recipe enhances the delicacy and depth of flavor of the white truffle cream, transforming a simple risotto into a true high-quality culinary experience.