Whole Bianchetto Truffle
Tartufi Nacci’s Tartufo Bianchetto or Marzuolo, available from January 10 to April 30, offers an intense flavor and pungent aroma that makes it a culinary treasure for its robustness and versatility in cooking.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Preserved Truffle
- Ingredients: Bianchetto truffle, water, salt
- Harvest Period: January 10 – April 30
- Pack size: 25 gr
Tips for Use
Conservation
The whole 25 g Bianchetto truffle is preserved in water and salt to be able to enjoy the Bianchetto or “Marzuolo” truffle in every season of the year.
Related recipe
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