Dried Porcini Mushrooms Special Type

• Category: Vegetables and Mushrooms
• Ingredients: Dried porcini mushrooms (Boletus edulis and its group).
• Format Package: Available in 20g, 50g, 100g packages.

Dried Porcini Mushroom Risotto:

1. Rehydrate the Special Type Dried Porcini Mushrooms by soaking them in warm water for about 20 minutes, then drain and coarsely chop them.
2. In a saucepan, sauté a minced shallot in a drizzle of extra virgin olive oil, add the rehydrated porcini mushrooms and sauté briefly.
3. Add the rice and toast it until it becomes translucent.
4. Continue cooking the risotto by adding hot vegetable broth a little at a time, stirring frequently.
5. When the rice is al dente, turn off the heat and stir in butter and grated Parmesan cheese.
6. Serve hot, garnishing the dish with additional pieces of dried porcini mushrooms and a drizzle of truffle oil for a rich and aromatic finishing touch.

This recipe enhances the rich and deep flavor of the Special Type Dried Porcini Mushrooms, offering a comforting and refined dish, ideal for a special dinner or Sunday lunch with the family.