Seasoned Lard with Truffle in Slices
Seasoned Lard with Truffle is a delicacy that combines the delicacy of seasoned lard with the intense aroma of truffles. Cut into approximately 250g slices, this product represents the perfect union of Italian charcuterie tradition and the luxury of truffles, creating a unique and sophisticated taste experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Pork lard, truffle, salt, natural spices.
- Format Package: Slices of about 250 gr.
Tips for Use
Conservation
To preserve the organoleptic qualities of the product, store in the refrigerator and consume within a few days of opening. Wrap the lard in food grade paper or store it in an airtight container to maintain freshness.
Related recipe
Crostini with Seasoned Lard with Truffle:
- Thinly slice the Seasoned Lard with Truffle.
- Make croutons by toasting slices of homemade bread.
- Once toasted, rub the croutons with a clove of garlic for added flavor.
- Arrange a slice of Lardo Stagionato con Tartufo on each crouton, letting the heat of the bread begin to slightly melt the lard.
- Garnish with a pinch of fresh ground black pepper and, if available, fresh truffle shavings for an extra touch of luxury.
- Serve immediately as an elegant appetizer or part of a refined aperitif, accompanying with a glass of structured red wine.
These crostini offer a perfect balance of flavors and textures, with the lard gently melting releasing its rich and complex flavor, enhanced by the aroma of the truffle. A simple but impressive way to start a celebratory meal or enjoy a moment of conviviality.
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