Truffle Cured Salami
Truffle Seasoned Salami combines the tradition of Tuscan cured meats with the precious richness of truffles, offering a unique taste experience. Made from high-quality pork and enriched with chunks of truffle, this salami is seasoned to perfection to bring out every nuance of flavor.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Pork, chopped truffle, salt, natural spices.
- Format Package: 250gr.
Tips for Use
Conservation
Store in a cool, dry place, away from sources of heat and moisture. After opening, wrap the salami in food grade paper and store in the refrigerator to maintain freshness, it is recommended to be consumed in a short time to ensure the best quality and freshness.
Related recipe
Truffle Charcuterie Board:
- Thinly slice the Truffle Seasoned Salami and arrange it on a cutting board along with a selection of other truffle cured meats, such as sausages, lard, and loin of pork.
- Add aged cheeses, olives, dried fruits, and truffle honey to create a combination of flavors and textures.
- Serve with toasted homemade bread or breadsticks for a rich and satisfying appetizer that celebrates the best of traditional Italian cuisine enriched with the aroma of truffles.
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