Truffle Seasoned Sausages
Truffle Seasoned Sausages are a masterpiece of flavors that blend traditional Italian sausage with the unique aroma of truffles. Prepared with select meat and enriched with chunks of truffle, these sausages offer a deep, rich flavor perfect for lovers of fine cuisine.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Pork, chopped truffle, salt, natural spices.
- Format Package: Packs of 4 sausages 120/150 g approx.
Tips for Use
Conservation
To maintain the freshness of the product, store in the refrigerator and consume within a few days of opening. It is advisable to cook them well before consumption.
Related recipe
Truffle Sausages with Lentils:
- In a large skillet, sear the Truffle Seasoned Sausages until golden brown and crispy.
- Meanwhile, prepare a light sauté with onion, carrot and celery, then add the previously soaked and drained lentils.
- Cover with vegetable broth and let cook until the lentils become tender.
- Once they are ready, add the sausages to the pan with the lentils, letting everything season for a few minutes.
- Serve hot, with a sprinkling of fresh chopped parsley for a touch of color and freshness.
This recipe combines the richness of truffle sausages with the simplicity of lentils, creating a comforting and flavorful dish. Perfect for dinner with family or friends, this is a delicious way to enjoy truffle-cured sausages.
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