Truffle Cheese Shape
Truffle Cheese is a gastronomic work of art, a high-quality semi-matured cheese made from sheep’s and cow’s milk, enriched by the addition of black summer truffles. This cheese combines the creaminess and richness of selected milk with the elegance and depth of truffles, offering a unique and high-class culinary experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Dairy Products
- Ingredients: Sheep and cow’s milk, rennet, salt, black summer truffle.
- Seasoning: Semi-seasoned.
- Format Package: Shapes of about 250g and 400g.
Tips for Use
Conservation
To maintain the quality and flavor of the cheese, it is recommended to store it in the refrigerator, wrapped in food grade paper or in an airtight container. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Bruschette with Truffle Cheese:
- Cut slices of homemade bread and toast them lightly.
- Spread thin slices of Truffle Cheese on the warm bruschetta, letting the heat of the bread begin to melt them slightly.
- Garnish with a drizzle of acacia honey and a sprinkling of freshly ground black pepper for a contrast of flavors.
- Serve immediately as an elegant hors d’oeuvre or for a flavor-packed appetizer.
This simple yet refined recipe enhances the richness of Truffle Cheese, creating an appetizer or snack that will satisfy cheese and truffle lovers.
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