Truffle Lard Pate
Truffle Lard Pate is a culinary creation that celebrates the richness of Italian flavors, combining the creaminess of lard with the unmistakable taste of truffles. Presented in 120g jars, this pate is distinguished by its smooth texture and deep truffle aroma, offering an unparalleled taste experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cold Cuts and Pates
- Ingredients: High quality lard, truffle, salt, natural spices.
- Format Packaging: 120 g jars.
Tips for Use
Conservation
To maintain the organoleptic properties of the product, store in a cool, dry place, away from sources of heat and direct light. After opening, store in the refrigerator and consume within a few days to ensure maximum freshness.
Related recipe
Crostini with Truffle Lard Pate:
- Toast some slices of homemade bread until crispy.
- Spread the Truffle Lard Pate generously on each crouton.
- For a finishing touch, add a light sprinkling of freshly ground black pepper and, if available, a few slivers of fresh truffle.
- Serve as an elegant appetizer or part of a refined aperitif, accompanied by bubbles or chilled white wine.
This simple yet flavor-packed preparation allows you to fully appreciate the quality and intensity of Truffle Lard Pate, turning each bite into a moment of pure culinary pleasure.
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