Whole Truffle Mortadellina
Mortadellina al Tartufo is a gastronomic delight that combines the softness and delicate taste of mortadella with the elegance and aroma of truffles. Made from the finest ingredients and enriched with whole pieces of truffle, this mortadellina is a true celebration of Italian flavor and tradition.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Pork, truffle, salt, natural spices.
- Format Package: 500 g approx.
Tips for Use
Conservation
Store in the refrigerator and consume within a few days of opening. To maintain freshness, wrap the bologna in food grade paper or store it in an airtight container.
Related recipe
Charcuterie Board with Truffle Mortadellina:
- Thinly slice the Truffle Mortadellina and arrange it on a cutting board along with other truffle specialties such as salami, sausages, and aged cheeses.
- Add olives, dried fruit, and truffle honey to the cutting board to create a combination of flavors and textures.
- Accompany with homemade breads, breadsticks or flatbreads to allow your guests to experiment and enjoy the variety of tastes.
- This rich and varied cutting board is ideal to start a special dinner or elegant aperitif, offering a selection of flavors that celebrate the richness of truffles in combination with the tradition of Italian charcuterie.
Mortadellina al Tartufo, with its unique combination of flavors, becomes the star of every table, capable of transforming simple moments into occasions of true culinary pleasure.
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