Wild Boar Salami & Truffle
Wild Boar & Truffle Salami is a product of excellence that combines the robustness of wild boar with the elegance of truffles. This salami combines game, known for its intense and distinctive flavor, with the refined aroma of truffles, for a unique and irresistible gastronomic result.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Wild boar meat, pork, chopped truffle, salt, natural spices.
- Format Package: Packages of half a salami 250 gr approx.
Tips for Use
Conservation
Store in a cool, dry place, away from sources of heat and moisture. After opening, store in the refrigerator and consume within a few days to ensure the best taste experience.
Related recipe
Rustic Cutting Board with Wild Boar Salami & Truffle:
- Thinly slice the Wild Boar & Truffle Salami and arrange it on a wooden cutting board.
- Pair the salami with a selection of aged cheeses, such as pecorino with truffles or spicy gorgonzola.
- Add olives, nuts, truffle honey and fresh fruit, such as pears or apples, to the cutting board to create a balance of flavors.
- Serve with rustic bread or breadsticks for an appetizer or light meal that celebrates the authentic flavors of the land.
This preparation enhances the unique flavor of Wild Boar & Truffle Salami, offering a rich and satisfying dining experience, ideal for special occasions or simply to enjoy good food with friends.
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