Wild Boar Sausages & Truffles
Wild Boar & Truffle Sausages represent a sublime encounter between wild game and culinary luxury. Made from high-quality wild boar meat and enriched with the precious truffle, these sausages offer an intense flavor and unique texture, perfect for lovers of strong, bold flavors.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Cured meats
- Ingredients: Wild boar meat, pork, truffle, salt, natural spices.
- Format Package: 4 sausages in about 120/150g package.
Tips for Use
Conservation
Store in the refrigerator and consume within a few days of opening. It is recommended that sausages be fully cooked before consumption.
Related recipe
Wild Boar Sausages & Truffles with Polenta:
- Slice the Wild Boar & Truffle Sausages and sear them in a pan until they have a golden, crispy crust.
- Meanwhile, prepare soft polenta following the instructions on the package.
- Once ready, serve the sausages on a bed of warm polenta, garnishing the dish with a drizzle of truffle oil and, if available, fresh truffle shavings for a luxurious finishing touch.
- This warm and comforting dish is ideal for winter evenings, offering a perfect balance between the toughness of wild boar and the sophistication of truffles.
This preparation enhances the intense and wild flavors of Wild Boar & Truffle Sausages, creating a memorable dining experience, ideal for special occasions or to make a dinner with friends unique.
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