Truffle Honey
Truffle Honey is a gastronomic delight that combines the natural sweetness of Italian honey, chosen from the millefiori or acacia varieties, with the unmistakable and sophisticated aroma of San Miniato truffles. Enriched with bits of truffle, this honey offers a surprising and refined pairing, ideal for enhancing a wide range of dishes and creating memorable flavor contrasts.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Gourmet Products
- Ingredients: Italian honey (millefiori or acacia), San Miniato truffle pieces.
- Format Package: 40 g and 120 g jars.
Tips for Use
Conservation
To preserve flavor intensity, store in a cool, dry place away from heat and direct light. 3 years at room temperature. Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Aged Cheeses with Truffle Honey:
- Select a variety of aged cheeses, such as pecorino, parmesan or gorgonzola.
- Arrange the cheeses on a cutting board, leaving space between each type.
- Gently drizzle the Truffle Honey over each piece of cheese, making sure to evenly distribute the truffle pieces.
- Complete the appetizer with walnuts or almonds, fresh fruit such as pears or apples, and bread croutons for contrasting textures.
- Serve as an opener to a special dinner or as a unique dish for an elegant appetizer.
This simple yet sophisticated preparation brings out the complexity of Truffle Honey, creating a perfect match with the saltiness and aromatic notes of aged cheeses for a unique and unforgettable taste experience.
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