Porcini and White Truffle Cream “Luxury”
Crema con Tartufo Bianco e Funghi Porcini is a true gastronomic masterpiece that combines the nobility of white truffles with the depth of flavor of the best porcini mushrooms. This “Luxury” cream offers a creamy texture and rich taste, capable of transforming any dish into a high-end dining experience.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Condiments and Sauces
- Ingredients: Premium porcini mushrooms, white truffle (Tuber magnatum Pico), extra virgin olive oil, salt, natural flavors.
- Format Package: 85 g jars.
Tips for Use
Conservation
To maintain the quality and intensity of the flavors, store in a cool, dry place, away from sources of heat and direct light. After opening, store in the refrigerator and consume within a few days.
Related recipe
Tagliatelle with White Truffle Cream and Porcini Mushrooms:
- Cook the noodles in plenty of salted water until they are cooked to the desired doneness.
- Meanwhile, in a frying pan, gently heat the Crema con Tartufo Bianco e Funghi Porcini by adding a little of the pasta cooking water to achieve a smooth, enveloping texture.
- Drain the pasta and transfer it to the pan with the cream, stirring well to combine.
- Serve the noodles piping hot, finishing the dish with a sprinkling of Parmesan cheese and, if desired, additional white truffle shavings for a final touch of pure luxury.
This recipe combines the richness of creamy white truffle and porcini mushrooms with the simplicity of noodles, creating a dish that satisfies the desire for a fine dining experience full of flavor.
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