White Truffle Cream “Luxury”

• Category: Condiments and Sauces
• Ingredients: Cream, butter, white truffle (Tuber magnatum Pico).
• Format Package: 85 g jars.
  

Suggestions for Use: This cream is particularly suitable for enriching special dishes such as risottos, pastas, or white meat, to be used in small amounts so as not to overpower but enhance the flavor of the base dish.

Storage: To preserve freshness and flavor intensity, store in a cool, dry place, away from sources of heat and moisture. After opening, it is recommended that the product be stored in the refrigerator and consumed within a few days.

Suggested Recipe :

White Truffle Cream Risotto:

1. Prepare a light vegetable broth and keep warm.
2. In a saucepan, lightly sauté some chopped shallots in a little butter without browning them.
3. Add the rice and toast it briefly until it becomes transparent.
4. Begin cooking the risotto by adding the hot broth a little at a time, stirring continuously.
5. Halfway through cooking, add a spoonful of White Truffle Cream and continue cooking the rice to the desired consistency.
6. Mantecate off the heat with a knob of butter and grated Parmesan cheese.
7. Serve the risotto piping hot, finishing the dish with an additional dollop of white truffle cream and, if available, fresh white truffle shavings.

This recipe enhances the delicacy and unique flavor of the White Truffle Cream, transforming a classic risotto into a refined dish full of flavor, perfect for special occasions or a luxurious dining experience at home.