Black Truffle Carpaccio
30,00 €
Black Truffle Carpaccio represents excellence in truffle selection, offering thin slices of extra black truffles preserved in extra virgin olive oil. This delicacy enhances any dish to which it is added with elegance and strong flavor, turning it into a work of culinary art.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Truffle Products
- Ingredients: Black truffle (Tuber melanosporum or Tuber aestivum), extra virgin olive oil.
Tips for Use
Conservation
Store in a cool, dry place, away from sources of heat and moisture. After opening, it is recommended that the product be stored in the refrigerator and consumed within a few days to ensure freshness and preservation of organoleptic properties.
Related recipe
Bruschette with Black Truffle Carpaccio and Pecorino Cream Cheese:
- Prepare a pecorino cream by gently heating some cream in a pan and adding grated pecorino until smooth and velvety.
- Toast some slices of homemade bread until crispy.
- Spread the pecorino cream on the still-warm slices of bread.
- Arrange a few slices of Black Truffle Carpaccio on top, distributing them evenly.
- Garnish with a drizzle of extra virgin olive oil and a sprinkling of freshly ground black pepper.
- Serve immediately as a fine appetizer or gourmet aperitif.
This recipe combines the richness of black truffles with the creaminess of pecorino cheese, creating a balance of flavors that will surprise and delight your guests, perfect for special occasions or to add a touch of luxury to your everyday table.
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